Cooking Competition

Service Description

Cooking Competition Rules: 1.No fire or any kind of heat source ,No pre cooked items. 2.Pre soaked items to make them softer is ok. Time allotted is 25 min for competition. 3.Maximum number of participants per group is 2.One main cook, one helper. Main cook will only be rewarded. Helper would get a participation prize. 4.All items required for cooking should be brought by contestants. 5.Working table will be provided. 6.Dishes should be purely vegetarian. 7.No cut ,chopped or grated items. All should be processed on spot in the given time. 8.Only one dish can be prepared. Display the name ,ingredients and if possible the recipe on the table. 9.Participants can bring non electric equipment like grater, chopper etc..make sure to keep the surroundings clean. 10.Will be judged based on taste, presentation, cleanliness and unique name too. 11.All participants should be ticket holders. For further details or questions, please feel free to contact us at leelalayacanada@gmail.com